These restrictions often have adverse effects on one’s body. Gluten-free diets have resulted in weight loss for women; since it is not scientifically proven, consult with a doctor before starting these diets. No intake of fruits would lead to the loss of vitamins, minerals, antioxidants, but consuming seasonal fruits have a multitude of benefits like, reduces blood pressure, reduces insulin resistance, and improves cholesterol levels. Avoiding dairy and sugar is also, unadvisable as the source of calcium and protein to the body are restricted.
Further studies have also shown that ‘Low Carbohydrate Diets’ contain as much as 60% of calories from fat, much of which is saturated. These diets are not recommended for women with PCOS as there is a risk of heart disease and lack minerals and diseases fighting phytochemicals.
In conclusion, these ‘Calorie Restricted diets’ are not the answer for weight loss; once weight loss programs are over, women with PCOS regain weight quickly as compared to others that result in eating disorders or poor self-esteem. All this shouldn’t stop anyone from having a healthy diet, as diets can be personalized and followed with proper guidance.
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